The Secret To Making Great Italian Sausage
We make it like your Great Grandma would've made it, if she had a state-of-the-art industrial sausage stuffer.
But you get what we're driving at: Our sausage recipe hasn't changed since we started in business. It's made fresh to order every day; we don't cut corners and we don't use preservatives. We use high-quality ingredients, and as much as we can, we keep it local.
We've used the same pork supplier for over 20 years. We are sticklers for quality. Because we are a small company, we maintain consistency and quality in our products. We're hands on, too; machines can't make meatballs, at least not correctly. The texture isn't right. We don't mess with the recipe for our Italian sausage. It hasn't changed since we started making it in 1973. It was, quite simply, perfect.
Handmade and fresh. Delicious for dinner!
Ravioli | Tortellini | Manicotti | Cavatelli | Gnocchi | Stuffed shells
The sauces we sell are sourced from a local artisan sauce manufacturer and our relationship goes back a very long way. We can honestly say these meticulously prepared sauces are among the finest we've tasted and are a perfect complement to our tasty pastas and meats. Please drop by the shop and pick some up to try tonight.